Single Origin Colombian Drinking Chocolate

Our Price: £8.00

(VAT Free)

Weight: 160 g

–+

Handcrafted bean-to-bar flaked chocolate with nutty, coffee & caramel flavour notes derived solely from the Colombian cocoa beans used in the recipe. Just melt into hot milk for a stunning, rich, luxurious hot chocolate.

Contains 6 servings.

INGREDIENTS: Cocoa mass, cocoa butter, sugar, sunflower lecithin.

ALLERGEN INFORMATION: Prepared in a kitchen that also handles eggs, fish, soy, peanuts, milk, nuts, celery, mustard, sesame and cereals containing gluten.

This product is Vegan Friendly.

Information

The beans in this recipe have been responsibly sourced from cocoa farms in Colombia and stone ground by us in our chocolate kitchen for twelve hours. They are then conched for a further twelve to help release the beautiful flavours and aromas that are unique to this variety of cocoa bean. Once set into bars, we carefully flake them down, ready to be swirled into hot milk.

To prepare, whisk 35g (3 to 4 dessert spoons) of our drinking chocolate together with milk in a milk frother or hot chocolate maker. Or alternatively, heat 220ml of milk on the stove or in the microwave, then whisk in 35g of our drinking chocolate until melted.